Join 11,000+ other food lovers enjoying weekly recipes.

Search results for: cherry cake

Drunken Cherry Cake sliced on a plate. Chocolate Cherry Cake (Drunken Cherry Cake)
Honeycomb Cherry Cake Recipe
Honeycomb Cake – Puff Pastry Cherry Cake
Cherry Chocolate Pavlova Recipe – Meringue Dessert Cake
Kiev Cake - Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream and Tart Cherries. A very loose but incredibly delicious interpretation of a classic Ukrainian Cake | By Let the Baking Begin! Kyiv Cake – {Hazelnut Meringue, Cherry, Russian Buttercream}
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious yellow cake that can be used for cakes and cupcakes | by Let the Baking Begin! Simple Sponge Cake Recipe
Instant Pot Cheesecake Recipe (New York Style)
Honeycomb Cake - Moldovian Specialty Coffee Cake Honeycomb Cake Recipe – Babka Nyagre
Chocolate layer cake with sour cream frosting on a plate surrounded by cake slices Chocolate Honey Cake (Spartak Cake)
Lemon Blueberry Pavlova Cake
Russian Royal Cake (Korolevskiy Cake)- Layers of walnut, poppyseed, cherry and chocolate cakes frosted with Dulce De Leche Buttercream and drizzled with chocolate. Russian Royal Cake (Korolevskiy Cake)
Cherry Pie Filling Recipe is a basic cherry sauce that is easy to make and a delight to eat. Make it at the beginning of the week and use it to top cheesecakes, ice cream, yogurt, cottage cheese, crepes and breakfast oatmeal OR fill turnovers and cakes with it throughout the week.  Cherry Pie Filling Recipe – Cherry Sauce
Marble Volcano Cake (Торт "Пинчер") - is made by dipping squares of marbled cake first in spiked cherry juice, then sour cream frosting, and finally stacking it with some cherries and roasted walnut into a stunning mountain of cake. A showstopper, right here, for sure! Marble Cake {“Торт “Пинчер”}
Yellow Sponge Cake - Easy, foolproof recipe for a basic yellow sponge cake that is level, moist and perfect every time | Let the Baking Begin! 3 Ingredient Sponge Cake – Biskvit
Bird's Milk Cake Recipe (Ptiche Moloko) - Layered Cake of Chocolate Angel Food Cake and Custard Buttercream | By Let the Baking Begin! Bird’s Milk Cake Recipe (Ptichye Moloko)
Holiday Cake - Shortbread Cake layers lined topped with plum butter, walnuts, meringue, and Custard Buttercream | by Let the Baking Begin! Shortbread Meringue Cake with Custard Buttercream (Holiday Cake)
Mini Cherry Pies | Let the Baking Begin! Mini Cherry Pies
Black Forest Cake | Let the Baking Begin! Black Forest Cake
Ricotta Pancakes Recipe – You’ll love how easy they are!
Perfect Chocolate Sponge Cake
Cherry Galette with Homemade Whipped Cream and Almond Flakes
Flourless Black Forest Chocolate Cake
Marina’s Bird’s Milk Cake
Easy Swirled Cheesecake Brownies
Boston Cream Pie Cake
Prague Cake { Пражский Торт по ГОСТу}
Quick Blitz Puff Pastry
Sour Cream Frosting - Fluffy and Creamy frosting with a tangy sour cream flavor will work with many combinations of cake, including yellow or chocolate sponge cake. Creamy Sour Cream Frosting
Canning Tart Cherries so that later they can be used for muffins, coffee cakes, pies, cakes, pastries, cheesecakes and more! And it's not as hard as you think to do! Tart Cherries Canned in Their Own Juice
Tiramisu Tiramisu
The Best Cinnamon Rolls Recipe
Apricot Tart
Sweet Bread Recipe – Basic Sweet Yeast Dough
Easy Cheese Danish
Plum Butter Pirog - layers of tart dough, plum butter, roasted walnuts and a nice layer of fluffy meringue make one of my favorite fall desserts | by Let the Baking Begin! Plum Butter Pirog
Hazelnut Meringue Bomb - Combination of Crunchy Hazelnut Meringue and Dulce De Leche Custard Buttercream creates an explosion of flavor, that is going to be a memorable dessert experience. Believe me! | By Let the Baking Begin! Hazelnut Meringue Bombs Recipe
Meringue Cookies - Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts. Follow the simple photo step by step instructions to learn how! | By Let the Baking Begin! Meringue Cookies
Russian Buttercream - addition of Sweetened Condensed Milk makes this buttercream one of the best tasting buttercreams you will ever have tasted! | By Let the Baking Begin! Russian Buttercream Recipe
Mini Boccone Dolce - Meringue Nests with Vanilla Whipped Cream, Berries and Chocolate | Let the Baking Begin! Mini Boccone Dolce
Puff Pastry Berries & Cream Tarts
Skewered Chicken Pâté Stacks
Dulce de Leche Tartlets {Корзиночки со Згущенкой и Орехами}
Farmer’s Cheese Recipe (Tvorog)
Mini Apple Pies with Caramel Filling
Meat Piroshki Meat Piroshki Recipe

As seen in