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Easy Chicken Garlic Wings

Easy Chicken Garlic Wings

These Easy Chicken Garlic Wings are roasted in the oven until crispy, then drenched in sweet and sour garlic sauce combined with some BBQ sauce. This makes for a fantastic combination that wins every time!
We like the Chicken Wings very crispy, so adjust the baking time accordingly if you like them less so.

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Easy Garlic Chicken Wings

Author: Marina | Let the Baking Begin
Course: Appetizer, Main Course
Cuisine: American
Keyword: air fryer potatoes
Calories: 485 kcal
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients

Instructions

  1. Turn the oven to 500F. Line a baking sheet with foil, set aside.
  2. Wash, and pat dry the chicken with paper towel. Place in a large bowl, sprinkle the seasoning and pour the sauce over the chicken. With your hands thoroughly mix everything together until chicken wings are evenly coated in the sauce and seasoning.
  3. Distribute the wings evenly on the baking sheet. Place in the oven.
  4. After 15 minutes, turn the oven down to 375F and bake for another 45 minutes.
  5. When the chicken is browned on top, turn each piece browned side down and bake for about 20 minutes or until the other side is also brown.
  6. Once the wings are soft and roasted through, take them out of the oven, transfer them to a bowl, pour about ½ cup your favorite sauce (Sweet Garlic Sauce, BBQ, Sweet & Sour Sauce), shake the bowl to evenly coat and transfer to a serving plate.
  7. Serve with hot sauce or any sauce of choice.
Nutrition Facts
Easy Garlic Chicken Wings
Amount Per Serving
Calories 485 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 8g50%
Cholesterol 141mg47%
Sodium 1381mg60%
Potassium 382mg11%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 11g12%
Protein 34g68%
Vitamin A 370IU7%
Vitamin C 2.5mg3%
Calcium 35mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.

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Easy Chicken Garlic Wings

 

Marina | Let the Baking Begin

Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...

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