Easy Chicken Garlic Wings
These Easy Chicken Garlic Wings are roasted in the oven until crispy, then drenched in sweet and sour garlic sauce combined with some BBQ sauce. This makes for a fantastic combination that wins every time!
We like the Chicken Wings very crispy, so adjust the baking time accordingly if you like them less so.
Easy Garlic Chicken WingsEasy Chicken Garlic Wings
Ingredients
- 3 lbs chicken wings
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp black ground pepper
- 1 tsp Sriracha sauce
- 1/4 tsp cayenne pepper
- ⅓ cup Sweet Garlic Sauce
- 2 tsp salt (or to taste
- 1/3 cup BBQ sauce
Instructions
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Turn the oven to 500F. Line a baking sheet with foil, set aside.
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Wash, and pat dry the chicken with paper towel. Place in a large bowl, sprinkle the seasoning and pour the sauce over the chicken. With your hands thoroughly mix everything together until chicken wings are evenly coated in the sauce and seasoning.
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Distribute the wings evenly on the baking sheet. Place in the oven.
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After 15 minutes, turn the oven down to 375F and bake for another 45 minutes.
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When the chicken is browned on top, turn each piece browned side down and bake for about 20 minutes or until the other side is also brown.
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Once the wings are soft and roasted through, take them out of the oven, transfer them to a bowl, pour about ½ cup your favorite sauce (Sweet Garlic Sauce, BBQ, Sweet & Sour Sauce), shake the bowl to evenly coat and transfer to a serving plate.
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Serve with hot sauce or any sauce of choice.
Nutrition Facts
Easy Garlic Chicken WingsEasy Chicken Garlic Wings
Amount Per Serving
Calories 485
Calories from Fat 261
% Daily Value*
Total Fat 29g
45%
Saturated Fat 8g
40%
Cholesterol 141mg
47%
Sodium 1381mg
58%
Potassium 382mg
11%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 11g
Protein 34g
68%
Vitamin A
7.4%
Vitamin C
3%
Calcium
3.5%
Iron
11.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Hello, was wondering if I wanted to make these boneless would chicken breast still taste as good? Great recipe!!
Thank you Julie!
Chicken breast is a whole different kind of meat so it requires a little bit different kind of cooking. The marinate and the sauces would still work for the chicken breast, but you definitely do not want to cook it longer than 20 minutes at 375F.
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