Simple Berry Curd

Simple Berry Curd - handful of ingredients and you can make this berry curd yourself. Just follow the step by step instructions for a fail-proof result.

I know people that don’t like chocolate, but I don’t know one person that does not like berries. So here I would like to introduce you to a Simple Berry Curd that I found in the journal of my friend blogger Yuliya. I’ve been looking at her beautiful pictures of different variations of this curd for a while, but at last I was able to do it myself.

I used her recipe as a base and adjusted it to my taste and to what I had available at the time.

More delicious Desserts to try:

Very Berry ... Curd

Author: Marina | Let the Baking Begin!
Course: Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 cups


  • 2 cups - strawberry raspberry, blueberry (in any proportions) either fresh or frozen
  • 1/8 cup - lemon juice
  • 2/3 cup - sugar
  • 6 eggs


  1. If you have frozen berries then thaw them either at room temperature or in the microwave.
  2. Pulse berries a couple of times with a blender then put them through a sieve to remove all the seeds.
  3. Whip the eggs and sugar using an electric mixer with a whisk attachment until fluffy.
  4. Mix the berry puree and the egg mixture together and cook it over bain-marie, constantly mixing until it thickens (about 30 min).
  5. Thickened curd, put through a sieve one more time, then transfer it to a clean bowl and cover with a plastic wrap letting it touch the surface. Refrigerate.

Bon Appetit & Happy Pinning

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