Crock Pot Pepper Chicken is a tender, juicy and succulent chicken recipe that can be served on a bun or with a side of mashed potatoes, rice or pasta.
Place the chicken breasts on the bottom of the crock pot. Pour the chicken stock on top. Add mustard seeds and garlic powder. Set the timer to 6 hours and the temperature to “high”. Turn the breasts over about 2 times throughout the cooking, doing it for the first time 3 hours into the cooking process.
Add sautéed onion & pepper & the sauce of your choice (Garlic Sweet Sauce/Teriyaki Sauce). Season with freshly ground black pepper, sriracha & salt to taste.
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