Mix 3 cups flour, ¼ tsp dry yeast and 1¼ tsp salt with 1½ cups water just to combine.
Transfer to a well oiled container and let rise for 12-20 hours.
After 12 hours, heat the oven with the cast iron pot (with the lid) to 500 degrees.
Take the dough, flatten it with oiled hands. Take four ends of the dough and bring them into the middle like an envelope, forming a round ball. Transfer to parchment paper and leave for 20 minutes, seem down.
Once the oven is blazing hot, transfer the dough into your pot, with the parchment paper, cover it with the lid and bake for 20 minutes at 500 degrees.
After 20-30 minutes, take the lid off and bake for another 10 minutes until golden brown in color.
Amount Per Serving
Calories 344Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.