Slow Cooker Chicken Noodle Soup Recipe that's hearty and simple to make! Crock Pot Chicken Noodle Soup made by slow cooking chicken, carrots, onions, and egg noodles making this the best Homemade Chicken Noodle Soup.
Place the chicken, carrots, onion, celery (optional) and spices into the Crockpot. Cover with 3 Qts water or broth, then add 1 tsp peppercorns, 1/2 Tbsp garlic flakes, 1 bay leaf, and 1½ Tbsp salt. Cover with lid. Set to cook on ‘High’ for 4.5 hours or on ‘low’ for 6-8 hours.
Cook 2½ cups noodles according to package instructions. Drain. Add 1/2 tablespoon olive oil to the noodles to keep them from sticking. Stir to coat. Refrigerate until ready to use.
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