These simple cheesecake brownies are thick, warm, and full of flavor. A thick fudge brownie is swirled with cheesecake topping - you'll want to make this yummy recipe again and again!
Combine 8 oz cream cheese, 1/3 cup sugar, 1/3 cup sour cream, and 1 tbsp vanilla extract in a bowl of a mixer and beat together until smooth, scraping downsides of the bowl as needed. Add 1 egg and beat until smooth again. Transfer to a tall glass.
Turn oven to 350°F and place a baking rack in the middle. Spray 9x13 baking dish with nonstick spray and set aside.
In the same bowl as you used for making the cream cheese mixture, add 1 3/4 cups sugar, 1 tbsp vanilla extract, 2 sticks melted and slightly cooled butter and 4 eggs. Beat to combine. Add 1 1/2 cup flour, 1 1/4 cup cocoa powder, 1 tsp baking powder, and 1/2 tsp salt and again beat to combine. Add 2 cups chocolate chips and fold together with a spatula.
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