A simple jello recipe that sweet, light and creamy! The best dessert recipe for any occasion.
Make the base: In a very large bowl, whip together 2 cups sour cream, 1½ cups sugar, 1 cup greek yogurt, 2 tablespoons of vanilla extract and 8-16 oz cool whip together until well combined, about 1 minute.
Dissolve gelatin In a separate medium-sized microwaveable bowl, add 8 teaspoons of unflavored gelatin and 1/2 cup water. Allow blooming for 2-3 minutes. Then, heat in the microwave in 10-second intervals until gelatin is dissolved. Do not boil.
Combine gelatin & milk: Slowly add 1½ cups of warm milk to the gelatin mixture while continuously whisking.
Flavor the mixture: Add 3 tablespoons of powdered Strawberry Jell-O to the rest of the mixture and quickly whisk together to combine.
Alternatively, you can add 6 tablespoons of jello to the whole mixture if you want one colored jello.
This recipe can be prepared in one large glass baking dish, or in individual cups.
If you wish to pipe it nicely into small serving glasses, wait until the jell-o mixture starts to thicken enough to leave a visible indent when you try to go through the mixture with a spoon, then put it into a piping bag and fill the cups.
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