The best creamy yogurt recipe made from scratch with just two basic ingredients!
Place jars into 350°F oven for 15 minutes. Remove, let cool.
Heat milk to 185°F, then let cool to 120°F.
Thoroughly whisk 1 tablespoon yogurt with 1/2 cup warm milk. Add the mixture to the rest of the milk and stir for 2 minutes.
Place jars into the crock pot or large pot. Pour enough warm (not more than 120°F) water to be 1 inch below the top of the jar.
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