5 from 5 votes
No Bake Honey Cake
No-Bake Honey Cake
Prep Time
45 mins
Resting Time
10 hrs
Total Time
45 mins

This No-Bake Honey Cake is a simple no bake dessert with graham cracker cake layers, and a soft cream in between, then topped with a sweet Chocolate Ganache. 

Course: Dessert
Cuisine: American
Keyword: no bake honey cake
Servings: 10 servings (Makes ONE 6"x10")
Calories: 889 kcal
Author: Marina | Let the Baking Begin!
  • 1/3 cup heavy cream
  • 1/3 cup chopped chocolate
  • 4 crackers
To make the chocolate ganache
  1. Heat 1/3 cup cream until almost boiling (in the microwave or on the stovetop). Add 1/3 cup chocolate and let sit undisturbed for 2-3 minutes. Using a spoon, stir until smooth.

How to Make the Cream Cheese Buttercream
  1. Whip 4 oz butter until fluffy, add 1 packet cream cheese 1 tablespoon at a time until no chunks of cream cheese are visible. While still whipping, pour 14 oz condensed milk, until fully incorporated. Transfer to a large bowl.

  2. In the now empty bowl of the mixer, whip 2 cups heavy cream until stiff peaks.

  3. Add heavy cream into the condensed milk cream in 3 additions and carefully fold it in.
How to Assemble No-Bake Honey Cake
  1. Put a dab of frosting across the serving plate. Put the first row of 4 crackers. Press to secure them to the plate.
  2. Put about 1 cups frosting on top of the crackers and spread out evenly. Keep alternating layers until all frosting and crackers are used up.
  3. Cover the cake in remaining frosting.
How to Decorate Honey Graham Cake
  1. Crush up about 4 crackers into crumbs. Take a palm full of crumbs, then cupping your hand press against the side of the cake.

  2. Pour ganache on top of the cake and spread out, being careful not to allow for dripping over the sides.
  3. Decorate the top edges of the cake with cut up Peanut Butter Cups, if desired

  4. Allow the cake to sit in the fridge for 24 hours before eating.
  5. Let come to room temperature before serving

Nutrition Facts
No-Bake Honey Cake
Amount Per Serving
Calories 889 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 39g244%
Cholesterol 192mg64%
Sodium 257mg11%
Potassium 408mg12%
Carbohydrates 68g23%
Fiber 1g4%
Sugar 56g62%
Protein 10g20%
Vitamin A 2030IU41%
Vitamin C 2.2mg3%
Calcium 287mg29%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.