Caramel Flan is a Creamy Custard Dessert that’s made of
cream eggs and sugar.
Turn your oven to 350°F. Line a baking sheet with a paper towel or just a regular kitchen towel. Boil some water in a teakettle.
In a small saucepan combine 1/3 cup sugar and 3 Tbsp water and turn the heat to medium-high. Whisk the mixture until sugar is completely dissolved. Turn the heat to low and let it cook until the caramel is amber in color
Meanwhile get your ramekins ready. Distribute the caramel evenly between the ramekins, covering the bottom completely. Set aside.
Boil 1½ cups cream and 1½ cups milk together. Set it aside.
In a separate bowl, whisk 3 eggs, 3 egg yolks, and 1/2 cup sugar together for a minute or so. Add 1 tsp vanilla extract and give it another whisk. Continuing to whisk, pour a quarter of the milky liquid into the eggs and mix it well together (this is to temper the eggs so that they don’t curdle).
Run a knife around the inside of the wall of the ramekin. Place a serving dish on top of the ramekin with the custard. In a quick motion, turn the dish together with the ramekin, upside down. Lift the ramekin to display a delicious dessert!
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