If you have frozen berries then thaw them either at room temperature or in the microwave.
Pulse berries a couple of times with a blender then put them through a sieve to remove all the seeds.
Whip 6 eggs and 2/3 cup sugar using an electric mixer with a whisk attachment until fluffy.
Mix the berry puree and the egg mixture together and cook it over bain-marie, constantly mixing until it thickens (about 30 min).
Thickened curd, put through a sieve one more time, then transfer it to a clean bowl and cover with a plastic wrap letting it touch the surface. Refrigerate.
Nutrition Facts
Very Berry Curd
Amount Per Serving
Calories 248Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 246mg82%
Sodium 95mg4%
Potassium 201mg6%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 37g41%
Protein 9g18%
Vitamin A 356IU7%
Vitamin C 45mg55%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.