Simple Fried Rice - LetTheBakingBeginBlog.com | @Letthebakingbgn
Simple Fried Rice
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

A simple fried rice recipe made in under 30 minutes great as a side dish and main course.

Course: Side Dish
Cuisine: American
Keyword: fried rice, fried rice recipe
Servings: 4 servings
Calories: 200 kcal
Author: Marina | Let the Baking Begin!
Ingredients
  • 1 cup long or medium grain rice
  • 1.5 Cups Chicken Broth/Stock
  • 1 medium onion diced
  • 2 medium carrots cut into 1/4" cubes or baguettes
  • 1-2 garlic cloves minced
  • 1 Tbsp low sodium soy sauce
  • 1 -1 1/2 tsp kosher salt
  • Olive Oil
Instructions
  1. Rinse rice until the water runs clear. Bring broth or meat stock to a boil. Season with salt. Add rice, cover with lid and bring to a boil. Reduce heat and cook for about 15 minutes on low heat without removing the lid. Allow the water to completely evaporate. Leave the lid on for another 10 minutes after done cooking.
  2. In a shallow pan with couple tablespoons olive oil, saute some onion until golden in color and soft. Add the carrots cut into strips and cook over low heat until slightly crunchy but cooked thoroughly. Add the minced garlic and stir.
  3. When the carrots are al dente, turn up the heat to high and transfer the rice in to the pan with the carrots and onion.
  4. While on high heat, stir the rice and soy sauce and let it "fry" in the pan for about 3-5 minutes.
  5. Serve warm.
Nutrition Facts
Simple Fried Rice
Amount Per Serving
Calories 200 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 771mg34%
Potassium 261mg7%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 5095IU102%
Vitamin C 10mg12%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.