This Tiramisu Cake is made with an authentic Tiramisu cream, which starts out with a delicious Sabayon Sauce which is then lightened with whipped cream cheese and cream.
If you don't have ladyfingers, use this Sponge Cake recipe to make the cake layers. Make 2 recipes of THIS sponge cake and leave it uncovered on the counter for 8-12 hours before splitting each cake into 2 layers horizontally.
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