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–+ servings
5 from 1 vote
Chimichurri Sauce Recipe is must-know recipe if you love meat and fish! You can serve this garlicky, herb goodness with literally any meat or fish, be it cooked, grilled or even sautéed. The sauce takes seconds to whip up, just load the blender or a food processor with ingredients and whizzzzz!
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Chimichurri Sauce
Prep Time
5 mins
 

Chimichurri Sauce Recipe is must-know recipe if you love meat and fish! You can serve this garlicky, herb goodness with literally any meat or fish, be it cooked, grilled or even sautéed.

Course: Condiment
Cuisine: American
Keyword: chimichurri sauce
Servings: 10 servings
Calories: 71 kcal
Author: Marina | Let the Baking Begin
Ingredients
  • 1/2 bunch of flat leaf Italian parsley about 3/4 cup chopped hard stems removed
  • 3 green onions , green part only
  • 1 tsp salt
  • 2 cloves garlic
  • 1 Tbsp balsamic vinegar or red wine vinegar
  • 1/3 cup olive oil
  • 1/2 tsp black pepper
  • 1 Pinch of paprika
  • 1/2 tsp red chili flakes optional – for heat
US Customary - Metric
Instructions
  1. Combine all ingredients in the blender and process until desired chunkiness of the greens, stopping to scrape down the sides several times. Taste and adjust for seasoning.

  2. This recipe makes about 1 cup of sauce. If this is more than what you need, put the remaining sauce into a closed container and keep refrigerated for up to 3-4 days.

Nutrition Facts
Chimichurri Sauce
Amount Per Serving
Calories 71 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 242mg11%
Potassium 76mg2%
Carbohydrates 1g0%
Vitamin A 1075IU22%
Vitamin C 16.8mg20%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.