Cucumber Salad Recipe
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Cucumber Salad is a bite of summer in a bowl, it is fresh, crunchy and with just the right amount of kick from garlic, which makes it a perfect summer side dish. The Cucumber Dill Salad can be made ahead of time with no loss of flavor, which is a win-win in my book!
Course:
Salad
Cuisine:
American
Keyword:
cucumber salad
Servings: 4 servings
Calories: 94 kcal
Ingredients
- 2 lb cocktail cucumbers
- 1/4 cup chopped dill
- 3 cloves garlic, pressed
- 2 Tbsp olive oil
- 1 tsp kosher salt (use half the amount if using table salt)
- 2 tsp white distilled vinegar or lemon juice
- 1/2 tsp black pepper, freshly ground
Instructions
-
Wash cucumbers and dill, then trim the ends off the cucumbers. Trim and discard the stems of the dill.
-
Cut the cocktail cucumbers into four, lengthwise. Then, finely chop the dill, press the garlic through a garlic press, or mince with a knife.
-
Combine all ingredients (cucumbers, dill, garlic, olive oil, salt, vinegar and black pepper) together and toss to coat.
Nutrition Facts
Cucumber Salad Recipe
Amount Per Serving
Calories 94
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 588mg26%
Potassium 339mg10%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 390IU8%
Vitamin C 10.5mg13%
Calcium 42mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.