This Cucumber Tomato Salad is a refreshing spin on a classic lettuce-based salad. The addition of creamy goat cheese and black olives adds an unexpected creaminess and tang to this delicious summer staple.
Cut the cocktail cucumbers into 1/4 inch circles, tomatoes in half and the sweet onion to a small dice. Finely chop the dill as well.
Combine all ingredients, including the goat cheese, black olives, olive oil and the salt in a bowl. Toss to combine. Taste and adjust the seasoning if needed.
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