Soft and moist coffee cake with mixed berries, topped with a sweet icing.
Prep: Turn oven to 300°F. Line two 9"x5" loaf pans with parchment paper or foil.
In a bowl, mix together 3/4 cup flour, 1/2 cup brown sugar, and 1/2 tsp salt. Add 5Tbsp butter, then using a fork or hands bring everything together, by pressing with a fork or pressing between your fingers until crumbly mixture forms. Refrigerate.
Dry Ingredients: In a large bowl combine 2 cups flour, 1 tsp baking powder, and 1/4 tsp salt.
In a mixer bowl whip together 3 eggs and 2 cups sugar on medium speed until lighter in color and increased in volume, about 5 minutes.
Next, add 3/4 cup melted butter while continuing to mix. Add 1 tsp vanilla, lemon zest, and juice, then stir to combine.
Combine 1 cup powdered sugar with 1 tbsp lemon juice at a time and whisk until smooth but pourable.
Notes: If baking in a 9-inch round springform pan, the cake will need around 1 hour and 30 minutes to bake though
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