Chicken Soup - Instant Pot
Instant Pot Chicken Noodle Soup Recipe
Prep Time
5 mins
Cook Time
1 hr
Time to Cook Noodles
10 mins
Total Time
1 hr 15 mins
 

Instant Pot Chicken Noodle Soup Recipe is a simple one-pot meal filled with chicken, noodles, and veggies simmered in a flavorful broth.

Course: Main Course, Soup
Cuisine: American
Keyword: chicken noodle soup
Servings: 6 servings
Calories: 335 kcal
Author: Marina | Let the Baking Begin
Ingredients
  • 1 whole chicken skin removed
  • 1 carrot peeled
  • 1 large onion peeled, split in half
  • 2 celery stalks
  • 1 bay leaf
  • 1 tbsp kosher salt
  • 1 tsp peppercorns
  • water
  • 2 cups egg noodles
  • chopped parsley
Instructions
  1. Remove the skin from your chicken.

  2. Place the whole chicken, 1 carrot, 1 onion, 3 stalks of celery, 1 bay leaf, 1 tbsp kosher salt and 1 tsp peppercorns into the Instant Pot.

  3. Pour enough water to cover the chicken and vegetables. Seal lid with the valve set to "seal" and let cook for 1 hour on high pressure, then do a 10-minute natural release.

  4. Remove the chicken from the pot, shred the meat, discard the bones.

  5. Using a skimmer collect impurities, vegetables, peppercorns, and bay leaves and discard everything but the carrots.

  6. Slice carrots into small cubes.

  7. Add 2 cups of thin egg noodles to the broth and cook until al dente. Slightly undercooking the noodles will prevent them from turning into mush once you turn off the heat.

    If you like your broth clear, then cook the noodles separately and rinse with water before adding to the broth.

  8. Add chicken and carrots back to the Instant Pot, then hit the simmer button to bring the soup to a boil. Season the soup with salt and pepper (to taste). Turn off the heat.

  9. Add chopped parsley and serve.

Nutrition Facts
Instant Pot Chicken Noodle Soup Recipe
Amount Per Serving
Calories 335 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 106mg35%
Sodium 1263mg55%
Potassium 340mg10%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 1875IU38%
Vitamin C 4mg5%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.