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Cottage Cheese Pancakes
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Cottage Cheese Pancake Recipe {VIDEO}
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Cottage Cheese Pancake Recipe -Quick breakfast chockful of delicious cottage cheese (think - protein), comes together in a jiffy and is eaten even faster!

Course: Breakfast, Dessert
Cuisine: American
Keyword: cottage cheese pancakes
Servings: 6 people
Calories: 391 kcal
Ingredients
Instructions
How to make Cottage Cheese Pancakes:

  1. Whisk together 4 eggs, 3/4 cup sugar, 16 oz cottage cheese, 1 cup buttermilk,1.5 tsp of baking soda and 1 tsp of vanilla extract until homogenous. Now add 2 cups flour and whisk until combined.

  2. Heat a nonstick medium-sized skillet with a little oil over medium-low heat until hot. Add a heaping spoon of batter (or 1/3 cup) to the skillet and spread around until about 1/4 inch thick. Cover with a lid and cook until the bottom is golden in color and the top is almost all set with no runny batter, about 2-3 minutes. Carefully flip the pancake and cook on the other side until it is golden. Repeat with the remaining batter.
  3. Serve with syrup, honey, sour cream mixed with sugar or jam. Enjoy!
Recipe Notes

TIPS for Success:

nonstick pan in this recipe is essential, as the pancakes tend to stick quite a bit. If you have a nonstick pan and it still sticks, add a little more oil to the pan. Once you add the flour, do not mix more than needed to bring everything together. Overmixing creates tough pancakes. Covering the pancakes with a lid between flips, speeds up the cooking.

Nutrition Facts
Cottage Cheese Pancake Recipe {VIDEO}
Amount Per Serving
Calories 391 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 126mg42%
Sodium 673mg29%
Potassium 217mg6%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 29g32%
Protein 17g34%
Vitamin A 330IU7%
Calcium 131mg13%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.