4.76 from 29 votes
One Pan Chicken and Potatoes | by Let the Baking Begin!
One Pan Chicken & Potatoes
Prep Time
5 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 25 mins
 

One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! There are no dishes to wash and the baked chicken thighs are juicy and crispy. Garlic makes the chicken and potatoes very fragrant and delicious!

Course: dinner
Cuisine: American
Servings: 5 people
Calories: 645 kcal
Author: Marina | Let the Baking Begin
Ingredients
Instructions
  1. Preheat oven to 375F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.

  2. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.


  3. Pat dry chicken with paper towel.


  4. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Carefully toss everything to coat.


  5. Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.


  6. If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn.


  7. Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate.

Nutrition Facts
One Pan Chicken & Potatoes
Amount Per Serving
Calories 645 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 9g56%
Cholesterol 177mg59%
Sodium 1601mg70%
Potassium 1506mg43%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 4g4%
Protein 36g72%
Vitamin A 10445IU209%
Vitamin C 31.3mg38%
Calcium 117mg12%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.