White Chocolate Coconut Candy (Raffaello Copycat) - 4 ingredient cousin of the famous candy these are quick and easy to make, oh and very delicious!
Add 4 tbsp melted butter or coconut oil to 2 cups chocolate chips and microwave for about a little more than a minute in the following pattern: 20 seconds+20 seconds+10 seconds+10 seconds+10 seconds, stirring after each one. As soon as the chocolate is mostly melted stop heating and stir until the chocolate is smooth.
Add the melted chocolate to 2 ½ cups coconut.
In the microwave, melt 1 cup chocolate and 3 Tbsps coconut oil by heating in 10-15 second intervals until the mixture is smooth and thin.
To store: Keep at room temperature in a closed container up to 4 days or in the fridge up to 2 weeks.