Combine all ingredients in a small sauce pot, stir until smooth. Bring to a boil and cook over medium-low heat for about 1 hour, stirring occasionally. Remove from heat and allow to cool. If too much liquid has evaporated and you want it a little thinner, add enough boiled water to thin it out to your liking. Transfer to closed container and refrigerate until ready to use.
Nutrition Facts
Homemade Sweet & Tangy BBQ Sauce Recipe
Amount Per Serving
Calories 38
% Daily Value*
Sodium 287mg12%
Potassium 105mg3%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 155IU3%
Vitamin C 1.6mg2%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.