Bread Recipe for Bread Maker
Prep Time
5 mins
Total Time
3 hrs 5 mins
 

This Bread Recipe for Bread Maker is a simple yet delicious Homemade Bread Loaf. A quick bread recipe with just 5 minutes of preparation, with the outcome of a beautiful white bread loaf.

Course: Bread
Cuisine: American
Servings: 10
Calories: 219 kcal
Author: Marina | Let the Baking Begin
Ingredients
  • 1.5 cups water
  • 3.5 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 tablespoons oil
  • 1.5 teaspoons instant yeast
Instructions
  1. Put the ingredients into the bowl of the bread maker, in the order, they are listed. Turn it to either 2 hours 20-minute cycle or the 3-hour bread cycle.
  2. When ready, remove and allow to cool completely before eating.
Nutrition Facts
Bread Recipe for Bread Maker
Amount Per Serving
Calories 219 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 236mg 10%
Potassium 64mg 2%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Calcium 0.8%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.