Mini Boccone Dolce - Meringue Nests filled with Vanilla Whipped Cream, Berries and Chocolate. This meringue dessert feels light and refreshing.
Preheat oven to 200°F, with the rack in the middle. Line a baking sheet with parchment paper and set aside.
Add the 3 egg whites, pinch of salt and pinch of cream of tartar to a thoroughly cleaned glass or stainless steal bowl. It should have no traces of grease or egg yolk. If there is, the meringue will not whip properly.
Add all ingredients (1 cup heavy whipping cream, 3 tablespoons sugar, 1 tablespoon vanilla extract/emulsion) to a bowl and whip with a mixer until medium peaks, about 1-2 minutes. Fit a ziplock/pastry bag with a star tip. Fill the bag with prepared cream.
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