We love chicken thighs for their dark meat that's tender and juicy. They are also very inexpensive and easy to make, just toss the chicken thighs with ranch seasoning and garlic, then bake! This recipe for Garlic Ranch Baked Chicken Thighs is our go-to recipe for busy weeknight dinners.
Arrange the chicken thighs on a baking sheet, tucking the ends of each thigh under itself and stretching the skin over the top. Now, place the pan into the preheated to 500F oven and bake at 500F the first 15 minutes and then 375F for 45 minutes.