Extra Glossy Chocolate Ganache (Glaze) - learn how to make this simple and easy chocolate decoration with all the tips and tricks you need for success.
Heat 100 ml cream until very hot, or almost boiling and add 1/2 cup chocolate chips. Let sit for 2-3 minutes to allow the chocolate to melt. Stir with a whisk or a spoon until glossy and homogeneous. Add 3 tbsp corn syrup or glucose & stir until it’s well incorporated into the chocolate & smooth.
General rule for making ganache that is to be used for drizzles on cakes, cupcakes and such is to use 1:1 ratio of liquid fat (cream or butter) to chocolate. We are using some corn syrup, that's why we're using slightly less cream.
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