Pressure Cooker Oatmeal - creamy oatmeal with "set it and forget it" type of instructions that you will want to make every single morning! | By Let the Baking Begin!
Pressure Cooker Oatmeal
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Course: Breakfast
Servings: 12
Calories: 162 kcal
Author: Marina | Let the Baking Begin
  • 10 cups whole milk or water, or 50% water & 50% milk - your choice
  • 3 cups quick cooking steel cut oats
  • ½ cups granulated sugar or brown sugar
  • 2 Tbsp vanilla extract
  1. Fill pot with 10 cups of whole milk, add 3 cups of quick cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.
  2. Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.
  3. Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.
  4. Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.
Nutrition Facts
Pressure Cooker Oatmeal
Amount Per Serving
Calories 162 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 87mg 4%
Potassium 271mg 8%
Total Carbohydrates 18g 6%
Sugars 18g
Protein 6g 12%
Vitamin A 6.6%
Calcium 23%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.