Pressure Cooker Oatmeal

Pressure Cooker Oatmeal - creamy oatmeal with "set it and forget it" type of instructions that you will want to make every single morning! | By Let the Baking Begin!
Author: Marina | Let the Baking Begin
Course: Breakfast
Calories: 162 kcal
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12


  • 10 cups whole milk or water, or 50% water & 50% milk - your choice
  • 3 cups quick cooking steel cut oats
  • ½ cups granulated sugar or brown sugar
  • 2 Tbsp vanilla extract


  1. Fill pot with 10 cups of whole milk, add 3 cups of quick cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.
  2. Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.
  3. Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.
  4. Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.