Pressure Cooker Oatmeal
- 10 cups whole milk or water, or 50% water & 50% milk - your choice
- 3 cups quick cooking steel cut oats
- ½ cups granulated sugar or brown sugar
- 2 Tbsp vanilla extract
Fill pot with 10 cups of whole milk, add 3 cups of quick cooking steel cut oats, ½ cup of granulated sugar (or brown sugar) and give a quick stir.
Cook on "Pressure Cooker" setting for 30 minutes. Allow the pressure to naturally decrease until you're able to open the pressure valve with no splattering, about 30 minutes.
Open lid, add 2 tbsp of vanilla extract and stir without scratching the bottom.
Serve hot as is, or with a dollop of jam, butter, fruits, berries or nuts.