Apple and Pear Tart is made of a tender shortbread crust, then filled with Vanilla infused pear compote and topped with a beautifully arranged apples on top.
Arrange the apple slices on top in spiral, starting from the outside and working towards the center. Sprinkle with 2 tablespoons sugar on top.
Bake for additional 12 minutes, at 350F. Remove and let the tart cool.
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