An easy and quick mini donut recipe made with ricotta cheese. A delicious breakfast or dessert recipe.
Place all ingredients (350 grams ricotta, 300 grams flour, 1 egg, 4 egg yolks, 1/2 cup sugar, 2 tsp baking powder, & ¼ tsp salt) into a bowl and either with your hands or with the paddle attachment of your mixer, mix together until it comes together. If your mixture looks too dry, beat 1 egg and add enough of the egg to bring it together.
Serve as is with powdered sugar, or serve with Chocolate Ganache on the side (click for full recipe & instructions on how to make it) . Enjoy with tea, coffee or your drink of choice!
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