An Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream.
Make 2 recipes of Yellow Sponge cake and bake them each in a separate baking pans, or just bake the cakes one at a time.
Add 3¾ cup of heavy cream, 3/4 cup powdered sugar and 1 Tbsp of vanilla extract to a bowl of a stand mixer fitted with a whip attachment.
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