5 from 7 votes
Russian Buttercream - addition of Sweetened Condensed Milk makes this buttercream one of the best tasting buttercreams you will ever have tasted! | By Let the Baking Begin!
Russian Buttercream
Prep Time
10 mins
Total Time
10 mins
Course: Dessert
Cuisine: Russian
Author: Marina | Let the Baking Begin!
  1. In a bowl of a mixer fitted with a whisk attachment whip room temperature butter, stopping to scrape the bottom of the bowl several times, until it has tripled in volume, and is light and fluffy, about 5 - 7 minutes.
  2. Add 1 teaspoon of vanilla extract or emulsion to the whipped butter. Now add the sweetened condensed milk or dulce de leche in thirds, whipping for about 5-10 seconds after each addition. Don't forget to scrape the bottom of the bowl after each addition.