Soft and fluffy doughnuts made with ricotta cheese! A simple and delicious dessert recipe!
Combine 32 ounces of ricotta, 1 egg, 2/3 to 1 cup SPLENDA® Granulated (or sugar) and 2 tsp vanilla extract together with a whisk until smooth and well mixed.
Add the 2¼ cups flour and 1 teaspoon of baking soda, then with minimal amount of strokes, using a large fork mix everything together until just combined.
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