A classic creamy and smooth custard dessert. This simple classic Crème Brulle is
ready in under 15 minutes.
Turn oven to 325°F.
Add 4 cups heavy cream to a large saucepot and allow to come to a simmer. If using the vanilla seeds add them right now.
Meanwhile, whisk together 6-8 egg yolks and 1/2 cup sugar until pale yellow color.
Within 30 minutes, sprinkle the tops with 1 tsp of sugar and shake around until it covers the surface. Now using a torch caramelize the top.