5 from 1 vote
Pan Seared Parmesan Little Potatoes - LetTheBakingBeginBlog.com - @Letthebakingbgn
Pan Seared Parmesan Little Potatoes
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Pan Seared Parmesan Baby Potatoes is a great red potato recipe. Parmesan Potatoes pan seared to perfection with garlic, olive oil, and white wine.

Course: Side Dish
Cuisine: American
Keyword: Pan Seared Parmesan Little Potatoes
Servings: 6 servings
Calories: 221 kcal
Author: Marina | Let the Baking Begin!
Ingredients
  • 3 lb baby potatoes skin on, scrubbed clean
  • Olive oil for sauteing
  • Salt
  • Pepper
  • 3-4 cloves garlic or 1 – 1 1/2 tsp powdered garlic
  • 1/2 cup grated Parmesan cheese
  • 1/4-1/3 cup white wine Chardonay
Instructions
  1. Place the potatoes into a pot, cover with water and boil for about 10-15 minutes in a well-salted water. Drain the water.

  2. Heat skillet over high heat with some olive oil, add 3 lbs potatoes, salt, and 1/4-1/3 cup white wine. Keep tossing and cooking the potatoes with the wine until it evaporates. Continue searing the well-salted, tossing them from time to time to sear from all sides, about 5-8 minutes. For a more pronounced fresh garlic flavor add pressed garlic, parsley, pepper together, stir to coat evenly turn off the heat and transfer the potatoes to a serving dish. If you don’t want the fresh garlic taste, add the garlic first, then saute for 2-4 minutes before adding the parsley and garlic.

  3. Transfer potatoes to a serving dish, grate some good quality Parmesan cheese on top and serve warm.
Nutrition Facts
Pan Seared Parmesan Little Potatoes
Amount Per Serving
Calories 221 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 142mg6%
Potassium 978mg28%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 2g2%
Protein 8g16%
Vitamin A 72IU1%
Vitamin C 45mg55%
Calcium 122mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.