The best breakfast casserole recipe made with a thin crepe roll filled with sausage, mushrooms, and eggs.
Sauté 1/2 cup mushrooms in 1 tablespoon of olive oil over high heat until slightly golden. Transfer to a bowl and set aside.
Whisk 3 eggs, salt, pepper, garlic powder, and 2 tbsp cream together in a bowl. Set aside.
Lay the crepes down on a working surface, more browned side up, overlapping them slightly. Sprinkle 1/2 cup diced choice of meat, followed by mushrooms, 2/3 of the cheese, and 2-3 Tbsp scallions closer to the edge of the crepes.
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