The best creamy and rich homemade chocolate fudge recipe.
Brush a large metal bowl with butter, add 2 tablespoons cut up butter, 3 ounces chopped chocolate, 1 tsp vanilla extract and set aside.
In a medium pot, over medium-high heat, heat the half and half until hot, but not boiling. Pour the 2¼ cups sugar and 2 tbsps corn syrup in and bring to boil, constantly stirring and making sure that the bottom doesn’t scorch.
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