Peach Cookies look like a peach, but really are two halves of soft cookie dough baked, then hollowed and stuffed with delicious Dulce de Leche filling.
Mix together, 4 eggs, 250 grams sugar and 2 tsp vanilla sugar until combined.
Add 250 ml oil, stir to combine. Add 4 Tbsp flour & 2 tsp baking powder. Mix thoroughly to combine. Let sit for 1 hour.
After 1 hour, add 500 grams flour (about 4 cups) into the runny dough we prepared earlier and mix thoroughly.
With a mixer fitted with a whip attachment, whip 8 oz butter until white and fluffy, about 2-3 minutes. Make sure to scrape the bottom of the bowl throughout the process.
Add 1 can condensed milk & 1 tsp vanilla extract and whip again, until well combined, about 1 minute.
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