Tender and juicy salmon kabobs baked in the oven with a creamy garlic pasta recipe. A simple dinner recipe made with salmon.
Cook 1 lb spaghetti according to package instruction, but drain it about 2 minutes before they’re al dante.
Make the sauce for the pasta. Pour 1½ cups heavy cream in a skillet, add garlic powder, salt & pepper. Allow the sauce to reduce.
As soon as pasta is drained, put 4 egg yolks into the pasta and quickly stir to coat the pasta evenly.
Once the sauce is reduced, pour it over the pasta, sprinkle with 4 Tbsps dill and mix.
Copyright © %YEAR% Let The Baking Begin