Creamy Mushroom & Goat Cheese Tart
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Easy Puff Pastry Mushroom Tarts are made by precooking mushrooms in cream and garlic sauce, then baking them together with puff pastry until puffed up and golden. Entertaining made easy!

Course: Appetizer
Cuisine: American
Keyword: mushroom appetizer, puff pastry appetizer, puff pastry mushroom tarts, puff pastry tarts
Servings: 4 servings
Calories: 536 kcal
Author: Marina | Let the Baking Begin
  • 1 sheet puff pastry dough cut in 4 squares
  • 1/2 lb – 1/3 lb button mushrooms sliced
  • 2/3 cup heavy cream
  • 1 small onion diced
  • 1/2 tsp garlic powder
  • Ground Black Peppercorns
  • Salt to taste
  • Chopped parsley
  • Crumbled Goat Cheese or Feta
  1. Preheat oven to 400F. Line a baking sheet with parchment paper. Set aside.
  2. While the puff pastry is thawing, prepare the mushrooms.
  3. Saute diced onions until translucent and slightly golden, remove from the pan.
  4. Add couple tablespoons of oil to the pan and heat skillet almost to smoke point. Add mushrooms and continue stirring, to give them some color. After they release the liquid, allow it to evaporate.
  5. Add heavy cream, onion, garlic powder, salt & pepper. Stir. Allow the heavy cream to reduce, until almost no liquid is left.
  6. Put 1/4 of mushrooms on each tart, spreading around, but not going all the way towards the border.
  7. Bake in preheated oven for 12-16 minutes, until the sides are puffed up and golden in color.
  8. Allow to cool slightly and serve.
  9. To reheat, place in 400F oven for 3-4 minutes.
  10. Serve sprinkled with feta & chopped parsley.
Nutrition Facts
Creamy Mushroom & Goat Cheese Tart
Amount Per Serving
Calories 536 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 17g106%
Cholesterol 60mg20%
Sodium 224mg10%
Potassium 298mg9%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 890IU18%
Vitamin C 6mg7%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.