Thick and chewy chocolate brownies with salted caramel. The perfect homemade brownie recipe.
Preheat oven to 375°F. Line 2 baking sheets with parchment paper, set aside.
Sift 1/4 cup flour, ¼ tsp baking powder & a pinch of salt. Set aside.
Whip 2 eggs with a mixer. Once they start to foam up, gradually add 2/3 cup sugar, 1/2 Tbsp espresso, 1 tsp vanilla extract and continue whipping for 15 minutes.
In the meantime, place a bowl over a pot of simmering water and melt 2 Tbsp butter.
Add 7 oz chopped dark chocolate and stir until melted. Remove from heat.
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