A delicious dish made with sliced potatoes, cheese and a creamy mixture baked to perfection.
Sprinkle 1 tsp garlic powder & freshly ground black pepper over the potatoes.
Pour 1 cup heavy cream on top.
Put in 475°F oven for 10 minutes.
Turn the heat down to 400°F & bake for another 35-40 minutes.
Once the potatoes are soft (prick with fork to test) remove foil, pour remaining 1/2 cup cream over potatoes & sprinkle with cheese.
*Cheese type can be substituted to your liking. Any good melting cheese will work fine for this dish.
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