One Pan Meal {Baked Chicken Drumsticks and Potatoes}
Prep Time
5 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil. Comforting ‘Meat & Potatoes’ dinner idea, that takes only 10 minutes of prep, and is all done in one baking dish.
Course:
dinner, lunch, Main Course
Cuisine:
American
Keyword:
one pan chicken, one pan meal
Servings: 4 people
Calories: 518 kcal
Ingredients
- 8 chicken drumsticks , extra fat/skin trimmed
- 6-8 large potatoes cut in quarters or halves
- 5-6 carrots cut in 1-2 inch pieces
- Kosher salt
- Black ground pepper
- 4 tsp dried garlic powder or 5 cloves garlic , crushed
- ½ tsp paprika optional
- 3-4 Tbsp olive oil.
Instructions
-
Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
-
Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
-
Pat dry chicken with paper towels to remove extra moisture.
-
Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
-
If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
-
Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
Nutrition Facts
One Pan Meal {Baked Chicken Drumsticks and Potatoes}
Amount Per Serving
Calories 518
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 139mg46%
Sodium 236mg10%
Potassium 1646mg47%
Carbohydrates 40g13%
Fiber 9g38%
Sugar 4g4%
Protein 34g68%
Vitamin A 12950IU259%
Vitamin C 34mg41%
Calcium 122mg12%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.