In a medium-sized bowl whisk together 1 tbsp Dijon mustard, 3 tbsp balsamic vinegar, 1½ tbsp honey, 1 garlic clove, and 1 tsp salt using a whisk or a fork.
While whisking, slowly drizzle in 1/3 cup oil until smooth emulsion forms. If the vinaigrette is too thick, use 1 tsp of water at a time to thin it to desired consistency.
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