Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of chocolate ganache. No one will believe that these are homemade tarts and not bought at a fancy bakery!
Bake in preheated to 425°F for 15 minutes or until puffed up and golden in color.
Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes within making it.
Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration.
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