These Chocolate Crinkle Cookies will satisfy every chocolate craving. Chocolate Cookies that are soft, fudgy and melt in your mouth!
Preheat oven to 325°F degrees with the rack in the middle. Line 2 baking sheets with parchment paper. Set aside.
In a bowl stir together 1 cup flour, 1/2 cup cocoa powder, ¼ tsp baking soda, 1 tsp baking powder and ½ tsp salt.
In a separate bowl microwave 4 oz chocolate chips and 4 tbsp butter (optionally melted) in short intervals, stirring in between until the chocolate is mostly melted. Continue stirring until all chocolate is melted.
In a bowl whisk 1½ cup brown sugar, 3 eggs, 8 tsp espresso powder, and 1 tsp vanilla extract together.
Add the flour-cocoa mixture and fold until no streaks of flour are seen. Let sit until the mixture thickens and you're able to use an ice cream scoop to scoop rounds of cookie batter. You can refrigerate the cookie batter to speed up the process.
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