Squash can be served hot from the oven or cold. Either way, try to keep the squash leveled so that the sweet juices do not run off. They will soak through the squash and make it even more delicious.
Place the squash in a bowl to keep it from moving while you eat. As you eat try to get a little bit of the stuffing as well as the squash itself.
If planning to serve it cold, allow it to cool to room temperature, then the baked squash can be refrigerated until ready to eat.
Here’s a print friendly version for your convenience :)
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