No Bake Rice Krispies Cookies are super quick and easy cookies that kids and adults love alike.
Roast 2 cups sunflower seeds by spreading the seeds on a baking sheet and roasting in a preheated to 350F oven for about 5-8 minutes or until they taste roasted.
Do the same with 2 cups almond slivers. Watch the oven very closely as the nuts burn very quick and easy. Allow everything to cool to room temperature.
Place 2 cups white chocolate melts into a microwave safe bowl and microwave the chocolate for about 2 minutes, in 20 second intervals, stirring after each time until the chocolate is mostly melted. Then remove from the microwave and continue stirring until all chocolate is melted. Take care not to overheat or the chocolate will seize and separate.
Combine the nuts, 3 cups puffed rice and 2 cups melted chocolate in a bowl and stir everything together until all ingredients are nicely coated in the white chocolate.
If the mixture becomes dry and hard before you’re able to proceed to next step, place the bowl with the mixture in the microwave for 10-15 seconds or until the chocolate is nice and melted once again.
Melt 1/4 cup dark or milk chocolate in the microwave in 10-15 seconds intervals until liquid. Fill a ziplock bag with the chocolate mixture, snip the end and drizzle each mount with a swift back and forth motion with chocolate. Alternatively make a cone out of parchment paper, then fill it and proceed as described above. Allow the Nutty Boy Clusters to sit at room temperature until the chocolate has hardened and the clusters are no longer sticky to the touch. Keep in a closed container at room temperatures for up to a week.
Kids like to help with decorating things like this, so go ahead and make them part of the process. They can help with drizzling the chocolate, or putting sprinkles of choice on top.
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