Super Soft Doughnuts with Powdered Sugar Glaze is the only doughnut recipe you'll ever need! These homemade doughnuts are soft, yet crispy topped with sugar glaze.
Using a 3-inch cookie cutter (or an upside down 3-inch round sturdy glass/cup), cut out as many circles as you can and set them over the floured surface. Then use a 1-inch cookie cutter and cut out the middle. Leave the scraps, they will be fried as is.
Heat about 1 1/2 – 2 inches of oil in a 4 qt pan or larger if you don’t mind using more oil, to 350°F over medium-high heat. Cast iron or heavy bottomed pans work best when frying. If you don’t have one, any type will work but will take more effort to keep the temperature even from batch to batch.
Combine 2 cups powdered sugar and 1/4 cup water or milk.
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