Very Berry Panna Cotta is made with layers of vanilla panna cotta and berry layers. The mellow flavor of vanilla is very nicely balanced with the sweet and tart berries.
Sprinkle 3 tsp gelatin over 2 cups cold milk, mix and put it aside.
Bring 2 cups heavy cream to boil, add 3/4 cup sugar and mix until sugar dissolves.
Put the thoroughly washed berries in a different saucepan, add 1/2 cup sugar and 1/4 cup water. Bring to boil and cook over medium heat for 2-3 minutes.
From this amount of ingredients I got about 2 cups of berry puree. Take away 1/2 cups of pure and heat it either in the microwave or in a different saucepan, DO NOT bring it to boil. Add 1 1/2 teaspoons of gelatin and mix with a spoon or a whisk until gelatin dissolves. Add this to the rest of the puree and mix thoroughly. Put the saucepan with the puree over warm bath, to keep it from setting.
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